Entrées come with Soup or a trip to the Salad Bar, Seasonal Vegetables, and a choice of Idaho Potato. Before 5 p.m. the options are Fries or Tots. After 5 p.m. the options also include Baked or Garlic Mashed Potato.

Frank Church Fettuccine Alfredo


Fettuccine tossed in our House-Made Alfredo Sauce with Broccoli and Mushrooms, topped with Parmesan, and served with Garlic Bread. Add Chicken $3.99 or Sautéed Shirmp $4.99 (Does not come with Potato)

White Cloud Chicken Fried Steak


House-Made Beef Fritter smothered with House White Country Gravy

Ace of Diamonds Shrimp


A full hand (5) of Golden Fried Butterflied Shrimp, served with House-Made Cocktail Sauce

Thompson Peak Tilapia


Dredged in a Pecan Coconut Breading, grilled to perfection, and served with House-Made Pineapple Mango Salsa

8 oz. Saddleback Flatiron Steak


A Tender Seasoned Steak cut from the shoulder, flame broiled to order

Blackened Idaho Trout


From Hagerman, a town just 150 miles south of here, comes a 10 oz. Fillet of Cajun Dusted Trout grilled to perfection

14 oz. Cow Camp Rib Eye


A nicely Marbled Seasoned Steak cut in-house and flame broiled to order.