Restaurant – Lunch & Dinner Menu


    • Appetizers

      **Happy Hour 4:00 p.m. ~ 7:00 p.m. $1.00 Off Appetizers**

    • House-made Chips & Salsa

      4.49

      House fried Corn Chips with House-Made Salsa

    • Chicken Wings

      9.99

      Tossed in Buffalo or Honey BBQ Sauce, served with Celery Sticks & a choice of Ranch or Blue Cheese.

    • Black Bean Nachos

      6.99

      Layers of Corn Chips, Melted Cheddar & Pepper Jack, Black Beans, Tomatoes, Scallions & Roasted Corn.

      Add Grilled Chicken or Shredded Pork for $3.99

    • Kobe Beef Sliders

      11.99

      Served three ways: Pepper Jack with Chipotle Mayo ~ BBQ with Cheddar ~ Bacon with Blue Cheese.

      Served with Lettuce, Tomato, Onion & Pickle.

    • Sides

    • Onion Rings

      4.99
    • French Fries

      3.99
    • Tator Tots

      3.99
    • Soups & Salads

    • House Salad

      5.99

      Mixed Greens Topped with Grape Tomatoes, Olives, Croutons & Cheddar.

      Half Salad available for $2.99

    • Grilled Chicken Caesar Salad

      10.99

      Romaine, Parmesan & Croutons Tossed in a Creamy Caeser Dresssing.  Topped with Grilled Chicken.

    • Homemade Soup of the Day

      4.99

      Bowl of Daily Soup Special Topped with Fresh Green Onions & Cheddar.

      Cup available for $2.99

    • Baskets

      Served with French Fries or Tator Tots. Substitute Soup, Side Salad or Onion Rings for $1 extra.

    • Beef Finger Steaks

      10.99

      Served with House-Made Cocktail Sauce or Ranch

    • Fish & Chips

      10.99

      Panko Breaded Cod served with Tartar Sauce

    • Chicken Tenders

      9.49

      Served with a side of Ranch

    • Burgers & Sandwiches

      Served with French Fries or Tator Tots Substitute Soup, Salad or Onion Rings for $1 extra.

    • Black Angus Burger

      8.99

      A juicy ⅓ lb. patty on a Stoneground Bun

    • Grilled Chicken Breast

      8.99

      Seasoned & served on a Stoneground Bun

    • Sweet Potato Black Bean Burger

      9.99

      Homemade Patty Served on a Stoneground Bun, Served with Special Sauce, Lettuce, Onion & Pickle.

    • Pulled Pork Sandwich

      10.99

      Slow Cooked Pork Roast in Carolina BBQ Sauce, Topped with Slaw, Served on a Ciabatta Roll.

    • Prime Rib French Dip

      11.99

      Same cut as our Weekend Dinner Special, topped with melted Swiss, served with Au Jus & Horseradish Mayo

    • Sawtooth Melt

      10.99

      Turkey, Bacon, Cheddar, Grilled Tomato, & Honey Mustard Sauce on Sourdough

    • Village Melt

      10.49

      Black Angus Patty, Grilled Onions, Thousand Island Dressing, & Swiss on Rye

    • Entrees

      Served with Potato Choice: Fries ~ Baked (after 5:00 p.m.) ~ Garlic Mashed (after 5:00 p.m.)

    • 14 oz. Cow Camp Rib Eye

      22.99

      A nicely Marbled Seasoned Steak cut in-house and flame broiled to order.

    • Blackened Idaho Trout

      17.99

      From Hagerman, a town just 150 miles south of here, comes a 10 oz. Fillet of Cajun Dusted Trout grilled to perfection

    • Smoked Gouda Chicken Pasta

      14.99

      Penne Pasta, Mushrooms, Summer Squash, Scallion Toassed in a Smoked Gouda Cheese Sauce.

      Add Grilled Chicken for $3.99.