Lunch & Dinner Menu

Download a Copy of our Lunch & Dinner Menu 

    • Appetizers

      $1.00 off All Appetizers Monday-Friday, 4-7 p.m.!

    • House-made Chips & Salsa


      House fried Corn Chips with House-Made Salsa

    • Chicken Wings


      Tossed in Buffalo or Honey BBQ Sauce, served with Celery Sticks & a choice of Ranch or Blue Cheese.

    • Edamame


      Seasoned Soybeans

    • Idaho Nachos


      French Fries piled high with melted Monterey & Cheddar Cheese, Red Onion, Tomatoes, Black Olives, Bacon, & Sour Cream

    • Hummus Platter


      House-Made Chickpea & Black Bean Hummus, with Olive Tapenade, Pita Chips, & Veggie Sticks

    • Side Plates

    • Tater Tots or French Fries

    • Onion Rings

    • Fresh Fruit or Cottage Cheese

    • Soups & Salads

    • House-Made Chili or Soup of the Day


      Cup (8 oz) $2.99 --- Bowl (16 oz) $4.99

    • Salad Bar


      One Trip $4.99 --- All You Can Eat $7.99

    • Caesar Salad


      Romaine, Parmesan, & Croutons tossed in a Creamy Caesar Dressing. Add Chicken $3.99 or Sautéed Shirmp $4.99

    • Baskets

      Baskets served with Idaho French Fries, Tater Tots, or Pasta Salad. Substitute Soup or Onion Rings for $1, or a single trip to the Salad Bar for $2.

    • Beef Finger Steaks


      Served with House-Made Cocktail Sauce or Ranch

    • Fish & Chips


      Panko Breaded Cod served with Tartar Sauce

    • Chicken Tenders


      Served with a side of Ranch

    • Dessert

    • Sarah's From-Scratch Pie


      Ask your server what she's made lately, she's always coming up with something new! Try a slice - A la mode, add $1.25

    • Burgers

      Burgers served with Idaho French Fries, Tater Tots, or Pasta Salad. Substitute Soup or Onion Rings for $1, or a single trip to the Salad Bar for $2.

    • Black Angus Burger


      A juicy ⅓ lb. patty on a Stoneground Bun

    • Grilled Chicken Breast


      Seasoned & served on a Stoneground Bun

    • Galena Garden Burger


      House Made Patty on a Stoneground Bun, served with our special Veggie Sauce

    • Signature Sandwiches

      Signature Sandwiches served with Idaho French Fries, Tater Tots, or Pasta Salad. Substitute Soup or Onion Rings for $1, or a single trip to the Salad Bar for $2.

    • Prime Rib French Dip


      Same cut as our Weekend Dinner Special, topped with melted Swiss, served with Au Jus & Horseradish Mayo

    • Sawtooth Melt


      Turkey, Bacon, Cheddar, Grilled Tomato, & Honey Mustard Sauce on Sourdough

    • Village Melt


      Black Angus Patty, Grilled Onions, Thousand Island Dressing, & Swiss on Rye

    • Yankee Fork BBQ Beef


      Slow cooked Beef, shredded & tossed in a Bourbon BBQ Sauce, on a Ciabatta Bun with a Coleslaw side

    • Middle Fork Melt


      Albacore Tuna Salad & Cheddar on Rye

    • Entrees

      Entrées come with Soup or a trip to the Salad Bar, Seasonal Vegetables, and a choice of Idaho Potato. Before 5 p.m. the options are Fries or Tots. After 5 p.m. the options also include Baked or Garlic Mashed Potato.

    • 14 oz. Cow Camp Rib Eye


      A nicely Marbled Seasoned Steak cut in-house and flame broiled to order.

    • Blackened Idaho Trout


      From Hagerman, a town just 150 miles south of here, comes a 10 oz. Fillet of Cajun Dusted Trout grilled to perfection

    • 8 oz. Saddleback Flatiron Steak


      A Tender Seasoned Steak cut from the shoulder, flame broiled to order

    • Thompson Peak Tilapia


      Dredged in a Pecan Coconut Breading, grilled to perfection, and served with House-Made Pineapple Mango Salsa

    • Ace of Diamonds Shrimp


      A full hand (5) of Golden Fried Butterflied Shrimp, served with House-Made Cocktail Sauce

    • White Cloud Chicken Fried Steak


      House-Made Beef Fritter smothered with House White Country Gravy

    • Frank Church Fettuccine Alfredo


      Fettuccine tossed in our House-Made Alfredo Sauce with Broccoli and Mushrooms, topped with Parmesan, and served with Garlic Bread. Add Chicken $3.99 or Sautéed Shirmp $4.99 (Does not come with Potato)

Consuming raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

No split checks for parties of 6 or more.
20% auto-gratuity for parties of 6 or more.
$3 charge for share/split plates, includes extra potato/cottage cheese/fruit.
$0.50 cents for extra dressings.